dinner

for a long weekend we actually had 5 wwoofers here at the osmond farm: meagan, from australia, was a return wwoofer for a few days, doreen, gee, matt and me. this is a classic osmond dinner around the table. we had homemade corn fritters with homemade tomatillo chutney, mushrooms with spinach and brie cheese and PUMPKIN (we have pumpkin with almost every meal).